My food tastes have gotten more complex over the years but sometimes I think about that crappy probably 1960s Hungarian goulash - that my people made… I was thinking about it this past week actually. I don’t much enjoy cooking but I’m on deck a couple times a week so maybe I can come up with an upgraded version. Your story of the magic freezer sounds pretty familiar :)
My food tastes have gotten more complex over the years but sometimes I think about that crappy probably 1960s Hungarian goulash - that my people made… I was thinking about it this past week actually. I don’t much enjoy cooking but I’m on deck a couple times a week so maybe I can come up with an upgraded version. Your story of the magic freezer sounds pretty familiar :)